About this role
What You'll Do
• Ensure food quality standards and HACCP plans are followed from delivery through re-therm, preparation, and final meal service
• Set up, break down, stock, prep, assemble, and serve meals, snacks, and beverages following recipes and instructions
• Support meal service operations including breakfast and lunch service, food management, setup, and cleanup
• Operate Point of Sale (POS) system in compliance with school contracts and government regulations, including handling student IDs, payments, and change
• Record daily activity including waste, participation data, variances, and completion of daily checklists and logs
• Communicate menu items and promote breakfast participation while gathering customer feedback when appropriate
• Maintain a clean, sanitary, and food-safe environment in compliance with State, Federal, and Revolution Foods standards
• Follow all safety procedures including proper equipment use, storage, hazard prevention, and floor safety
• Support tray racking, staging, and equipment handling as needed
• Follow company green waste, compost, and recycling procedures
• Perform additional duties as assigned
• Maintain flexibility to work across multiple school sites and varying schedules, including early morning and mid-day shifts
• Acknowledge that school assignments and schedules may change based on operational needs
What You Bring
• 1+ year of customer service experience in a high-volume food service or restaurant environment
• Basic math and computer skills
• Strong attention to detail with ability to read, write, and communicate in English
• Ability to work well in a team and provide excellent customer service
• Ability to follow instructions and maintain punctuality
• Commitment to Revolution Foods' mission of providing nutritious meals to children
• Ability to complete required onboarding, background check, fingerprinting, TB test, and ongoing compliance training
• ServSafe Food Handler certification (or ability to obtain upon hire)
• Ability to use UKG mobile system for timekeeping
• Ability to safely lift and carry 25–50 lbs
• Knowledge of food safety procedures and kitchen equipment preferred
Working Conditions
• Fast-paced school food service environment across multiple locations
• Frequent standing, walking, bending, lifting, and physical activity throughout the shift
• Exposure to kitchen and food preparation environments
• Must maintain safety-first practices at all times
• Requires flexibility in schedule including early mornings and mid-day shifts
Base Pay:
• $18.61 USD hourly
Revolution Foods provides reasonable accommodations to qualified individuals with disabilities in accordance with the California Fair Employment and Housing Act (FEHA), the Americans with Disabilities Act (ADA), and other applicable laws. If you need assistance or a reasonable accommodation during the application or hiring process, please contact [email protected] or call 323.838.5555, extension 4, to speak with a representative.