About this role
Experienced Chefs require 37K Per Annum, Full-time Permanent position (39 hours per week) We are looking for a candidate with previous kitchen experience in a Leading Gastropub, or restaurant, talented, creative and have a genuine passion for food. The role would suit a Senior Chef de Partie or Junior Sous who is looking for a role to develop further in both knowledge and skill. Must be standards driven and detail-orientated · Must have the ability to multi-task in fast-paced environment · Must be flexible with regards to hours · Must have a good command of the English Language · Must have excellent self-presentation · Should have detailed knowledge of HACCP · Relevant professional qualification (very desirable) · Must be courteous and focused on providing a consistently high standard of customer service Benefits: Discounted/free food Job Duties: Prepare all food items as directed in a sanitary and timely manner Follow recipes and presentation specifications Operate standard kitchen equipment safely and efficiently Maintain a clean working station whilst adhering to health & safety standards Assist with the cleaning and organisation of kitchen and equipment Restock items as needed throughout the shift Adhere to all food hygiene & safety standards Additional Duties: Menu planning Food shopping Recording food temperatures Preparing reports