About this role
Prepare, cook, and present authentic Indian dishes to a consistently high standard. Ensure all food is prepared according to recipes, portion sizes, and quality standards. Maintain excellent standards of food hygiene and comply with HACCP procedures. Assist with menu planning and the development of new Indian dishes and seasonal specials. Monitor stock levels and inform management of ordering requirements. Minimise food waste through proper stock rotation and portion control. Ensure all food is stored, labelled, and handled correctly. Maintain a clean, organised, and safe kitchen at all times. Work effectively under pressure during busy service periods. Train and support junior kitchen staff where required. Follow all company policies, health and safety regulations, and food safety legislation. Ensure kitchen equipment is used safely and reported if faulty. Work collaboratively with the restaurant management team to deliver excellent customer satisfaction.