About this role
Position: Chef de Partie Employer / Trading Name: Patrick HylandT/A Pig and Heifer Location: Simla, Kill Lane, Foxrock, Dublin 18 Hours of Work: 39 hours per week Annual Salary: €36,605 per annum Contract 24 months Pig and Heifer is seeking an experienced Chef de Partie to join its professional kitchen team. The successful candidate will be responsible for managing a designated section of the kitchen, ensuring the consistent preparation of high-quality dishes using fresh ingredients while maintaining the company's artisan food production standards. Key Responsibilities Manage and operate an assigned kitchen section independently. Prepare, cook and present dishes to a consistently high standard. Prepare fresh meats, poultry, sauces, soups and daily specials. Assist with the production of artisan food for both deli and catering operations. Ensure compliance with HACCP, food safety and hygiene regulations. Monitor food quality, portion control and presentation standards. Assist with stock rotation, inventory control and ordering. Minimize food waste and maintain cost control. Supervise and support junior kitchen staff where required. Maintain a clean, organized and efficient kitchen environment. Work closely with the Head Chef to ensure smooth daily kitchen operations. Essential Requirements Minimum 2 years' experience as a Chef de Partie or in a similar professional kitchen role. Strong knowledge of food preparation techniques and kitchen operations. Experience working with fresh ingredients and high-volume food production. Knowledge of HACCP and food safety procedures. Ability to work efficiently under pressure. Good communication and teamwork skills. Fluent English sufficient for kitchen communication and food safety compliance. Application Details Applications should be submitted by here