About this role
The Chef de Partie is responsible for managing a designated section of the kitchen, preparing authentic Indian dishes to a consistently high standard, and ensuring efficient kitchen operations during service. The role involves maintaining food quality, following recipes, supervising junior kitchen staff, and complying with all food safety and hygiene regulations. Key Requirements Proven experience as a Chef de Partie, preferably in an Indian cuisine restaurant. Strong knowledge of Indian spices, curries, tandoor cooking, and traditional cooking techniques. Ability to prepare and present high-q