About this role
Clancys Bar Cork Limited T/A Clancys Bar Cork at Princess Street Cork City is looking for 2 commis chef for a busy Restaurant. This is an exciting opportunity for a culinary professional with a passion for quality food and creativity. You will be responsible for preparation and presentation of our menu ensuring high standards of food hygiene, and maintaining a well-organised, efficient kitchen. Key Responsibilities: Ensuring smooth Kitchen operations, service and consistent food quality. Enforce food safety and hygiene practices in line with HACCP guidelines. Monitoring food and waste control. Maintain a clean, compliant, and professional kitchen environment. Requirements: Minimum 2 years previous experience in similar capacity. Excellent organisational and time management skills. Strong working knowledge of HACCP and food safety standards. Experience in modern and busy kitchen environment. Salary: €36,606 per annum. Hours: 39 hours per week. Location: 15 – 16 Princes Street, Cork City, T12V6FH Please reply with CV to : [email protected]