About this role
The job will consist of Helping in the food preparation process. Cooking and preparing elements of high-quality dishes. Preparing vegetables, meats and fish. Helping other Chefs. Maintaining a clean working area. Helping with deliveries and restocking Helping with stock rotation. Contributing to keeping kitchen and food safety standards. Job Requirement Specialising in: Chinese Cuisine Cooking Minimum Experience Required (Years): 5 Years of Sous Chef Languages: English A2-Elementary, Chinese B1-Intermediate Minimum Qualification: Level 5 (incl Leaving Certificate/Leaving Certificate Applied/Leaving Certificate Vocational Programme) Ability Skills: Catering, Creativity