About this role
Role Reporting to the Head Chef and the General Manager, we are looking for a service driven individual to join our award-winning restaurant team. This is a fantastic opportunity to either begin or continue your career in a leading restaurant in Kilkenny. Working with a professional and welcoming team, your main duties will include: Responsibilities · Preparing, cooking and presenting high quality dishes within the specialty section · Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes · Ensure that each member of your team is fully aware of their responsibilities and comply with health, hygiene, and safety regulations · Help prepare all orders for the fresh and dry store items required on a daily basis · Ensure proper rotation of stock · Deputies in the absence of the Junior Sous chef · Monitoring portion and waste control · Overseeing the maintenance of kitchen and food safety standards Requirements · Must be able to work weekends and evenings; · Have excellent attention to detail · Have good communication skills · Have excellent organizational skills · Minimum of 3 years in a similar role · Must speak good English and work to a high standard Benefits for you: · Competitive Remuneration · Up to 29 days paid holiday inclusive of public holidays · Ongoing Training and Development