About this role
Duties: maintenance of kitchen area, sweeping/mopping floors, steam clean or hose out bins as required and emptying bins when full etc. To clean all, pots, pans and any other equipment as required and ensure they are stored correctly and neatly. Ensure the kitchen equipment is in working order etc. Report any maintenance issues to your team leader to work closely with kitchen management team to ensure compliance with all hygiene and health and safety. Ensuring storeroom is kept organized. Unloading food deliveries / equipment. Please contact your local DSP office and quote job ref number. CE Scheme Skills