About this role
Position Title: Food Service
Reports To: Food Service Director
Job Objectives
Helps prepare and serve meals. Maintains high standards to ensure quality services and customer satisfaction. Maintains a sanitary and orderly kitchen.
Minimum Qualifications
• High school diploma or GED.
• Meets all mandated health requirements (e.g., a negative tuberculosis test, etc.).
• Documented evidence of a clear criminal record.
• Food production skills and the ability to use commercial kitchen equipment.
• Abi