About this role
24 Hours Per Week: 6 hours per day, 4 days a week Estimated Start Date: 08/25/2025 DEFINITION: Under supervision, preparation of food in a school kitchen for approximately 160 meals per day in a sanitary and orderly condition, and do related work as required. Capable of working independently. Maintain compliance with the National School Lunch Program rules and regulations. QUALIFICATIONS: 1. EDUCATION: High School graduate or equivalent. 2. EXPERIENCE: Food preparation in quantity. 3. Valid Food Handler Card. 4. Valid Oregon Driver's License. REQUIRED: 1. Application from TalentEd Recruit & Hire 2. Fingerprinting & Drug Screening (upon employment) 3. 3 References 4. Physical and Agility Test An Equal Opportunity Employer