About this role
TO COMPLETE THE APPLICATION PROCESS YOU MUST CONTACT THE FOOD SERVICE OFFICE AT 417-657-6010 TO ARRANGE A MEETING WITH MR. ALBRIGHT. Job Title: Substitute Cook Department: Food Services Reports to: Head Cook, Food Services Director Classification: Classified / Non-Exempt Summary To serve the students attractive and nutritious meals in an atmosphere of efficiency, cleanliness, and warmth. Essential Duties and Responsibilities To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below