About this role
Chef de Partie
Full Time, Permanent
£30,508 – £34,732 per annum
This is an exciting opportunity for a creative and talented chef to further develop their culinary skills and engage in a wide range of innovative cooking styles within our modern & fully equipped kitchen.
The Chef de Partie will be working as part of a team to ensure the provision of high-quality meals to fellows, students, staff, guests, and commercial customers. A commitment to produce high quality cuisine in a busy kitchen environment is essential along with a positive professional attitude.
Salary range: £28,778-£33,002 p.a. plus £1,730 p.a. Oxford Weighting Allowance.
Hours of work: 40 hours per week, working 5 out of 7 days, predominately straight shifts and alternate weekends off.
Essential skills, experience and qualifications:
Level 2 Food Safety Certificate or equivalentLevel 3 Professional Cookery or equivalent qualification/experienceExperience in a busy kitchen including large-scale cateringGeneral experience in all sections of a kitchenAbility to produce a wide variety of dishes, including vegetarian, vegan and other restricted diet meal typesGood knowledge of handling food allergiesAbility to keep all necessary records in accordance with the food hygiene regulationsFamiliarity with health and safety practices including COSHH and HACCP Excellent benefits including:
30 days holiday including Christmas shutdown, plus bank holidaysGenerous contributory pension schemeUniform provided and launderedTraining & development opportunitiesStrong focus on positive work-life balanceTravel pass/cycle to work schemeMeals on duty New College is an Equal Opportunities Employer.