About this role
You'll join a close-knit team where colleagues support one another. During your training period, you'll have a dedicated buddy who guides you through the tasks step-by-step, ensuring you master everything thoroughly. Your responsibilities include: - Operating and monitoring your slicing line to ensure optimal production flow. - Conducting quality checks and adhering to HACCP standards. - Solving first-line disruptions independently (or working with a technician). - Contributing ideas for improvements and ensuring a smooth production process. You'll work in a two-shift schedule with the following times: - Morning shift: 06:00 – 14:30 - Afternoon shift: 14:30 – 23:00 Additionally, there's an option to work on Saturdays for 150% pay. We're looking for dedicated, driven, and reliable individuals with an eye for quality. In addition: - You have an affinity for technology and production processes. - You enjoy working in a team-focused environment. - HACCP certificates. - You remain calm and solution-oriented, even during busy times. - You're comfortable working in a cold environment and receiving compensation for it.