About this role
Functie-eisen: As Chef de Partie, you will be responsible for the following duties: - You will be supervising the day-to-day operation of a designated section within the kitchen, overseeing all aspects of food production; - Delivering highest levels of quality and precision, preparing dishes in line with recipes and standards; - Maintaining highest levels of hygiene and cost control; - You will act as a role model and mentor to the junior members in the kitchen brigade, guiding and supporting them in their development.Yotam Ottolenghi's restaurants are renowned London eateries known for vibrant, Middle Eastern-inspired dishes, offering everything from delis to full restaurants, featuring seasonal ingredients, bold flavors, and colorful displays, perfect for breakfast, lunch, and dinner.As Chef de Partie we expect from you: - Recent/current experience in the same position to that of Chef de Partie for at least two years; - A passionate and quality-driven approach to cooking; - Teamwork, being able to work closely with 6-8 chefs on shift; - Experience in inspired Middle Eastern cooking cuisine; - Good knowledge of English language (written and spoken); - Familiar with hygiene code and HACCP regulations; - Ability to work evenings and weekend shifts.Our commitment to you: - A salary in scale VI of the Horeca CAO; - Excellent career progression with an iconic, luxury, global hotel brand. A lot of our colleagues joined us at the beginning of their career and are now leading their own teams and divisions; - Fantastic learning and development opportunities for all levels of staff, with targeted development programs to get you ready for the next step in your career; - Discounted stays at our beautiful properties across the Group; - Multiple additional benefits, such as supplemented staff meals, uniform/laundry service, ticket giveaways and a 50% contribution to your pension fund; - Travel allowance of €0,21 per kilometre for distances of 5 kilometres or more; - F&B Dis