About this role
Are you a professional in the restaurant industry with a passion for high-quality customer service and high-quality food. If you answered yes, you might be just the person we're looking for! We are looking for a kitchen team leader for Vaattunki Wilderness Resort, Niva Restaurant for the winter season 2026-2027. Our resort is located in the middle of the magnificent nature of Lapland, a short distance from the center of Rovaniemi. With us, you will get to work in a unique environment as part of a professional and warm-hearted team. Your duties include: - Supervising breakfast , lunch and ala-carte dinner We expect from you: - Chef training (e.g. restaurant chef, vocational qualification in food services) - Experience in supervisory tasks and overall kitchen management - Excellent interaction and teamwork skills - Fluent English skills - Ability to organize work efficiently and work under pressure - Courage to take responsibility and inspire the team with your example - Valid hygiene passport before the start of employment Considered as advantage - You have a good command of the cost-effective use of raw materials - You have experience in seasonal kitchen work or seasonal management - You are full of ideas and want to develop the customer experience - Driver's license and your own car We offer you: - Fixed-term employment from the end of September, until March-April 2027 (start and end negotiable) - Working hours approx. 112,5 h / 3 weeks - Affordable accommodation on behalf of the employer - Employee benefits at all Safartica locations - Support from supervisors throughout the term - Competitive salary Interested? Act fast, the position will be filled as soon as the right person is found. Don't be left wondering bring your expertise to our top team!