About this role
You coordinate and supervise the food, team & workload from our central prep kitchen, which supplies to outlets in multiple sites around Brussel Work and manage bulk production, cooking, packing & finishing. Handle orders from each outlet. Place orders with multiple suppliers. Manage stocks and inventory. Plan daily, weekly & monthly workload. Co-ordinate workload between day kitchen and evening shift. Maintain a clean workspace and take care of kitchen tools. Respect safety standards during the work. Label and store all food according to HACCP standards. Receive and check goods received. Collaborate with the rest of the (culinary) team to ensure high-quality food and service for North Indian, South Indian and sweets Min 5 year experience as a chef Experience in Managing multiple outlets with Experience in similar positions. Knowledge of Indian Cuisine is a must. Good level of English/Hindi both spoken & written Able to follow and execute under instruction & good in communication. Team player & trouble-shooter Knowledge of HACCP Able to multitask and work efficiently under pressure.