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Warehouse Order Selector @ Domino's

West Columbia, SC, usOnsiteFull-timePosted 37 days ago

Opens on smartrecruiters

About this role

Domino’s Pizza Supply Chain is hiring for a Warehouse Associate. The Warehouse Associate performs the loading and unloading of delivery trucks and moves and stores food and other products in the distribution center.

SCHEDULE

1st Shift: 8:30am until finish (approx 10-11 hours)

Competitive wages - $21.00/hour

****Sunday-Friday; working 4 days working***** 3 days off*******

OFF on Saturday and 2 rotating day during the week off.

*Experience using a riding pallet jack is a plus!!

Responsibilities of the Warehouse Associate include receiving incoming products, checking for accuracy, loading trucks for maximum delivery accuracy, and completing load verifications with a handheld scanner.Loading and unloading delivery trucks to ensure timely and accurate product distributionReceiving, verifying, and strategically storing incoming products to maintain inventory accuracy and optimize spaceUtilizing handheld scanners for load verifications and quality controlCollaborating with other departments to support operational efficiencyAdhering to safety protocols and maintaining a clean, organized work environmentWarehouse Associates also assist the Production Department as needed. Domino's offers:

Competitive wages - $21.00/hourPaid Holidays and Vacation Positive work environment Benefits on the first day of employment! 401k matching contributions 15% off the purchase price of stock Company bonus Referral bonuses Career growth! High school diploma or GED Basic computer skills for order processing and inventory control Willingness to obtain certification to operate warehouse equipment such as forklift or pallet jack Ability to work with yeast and flour products Must successfully pass a preemployment background check PHYSICAL REQUIREMENTS

Ability to stand and/or walk for long periods of time, climb stairs, and lift up to 30 lbs. frequently and 50 lbs. on occasion, perform heavy pushing/pulling of product, work in refrigerated conditions [33-38 degrees], and work in environment with exposure to loud machinery, when necessary

Skills

General BusinessEntry LevelRestaurants

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