smartrecruiters

Building Sanitation @ Domino's

Ontario, CA, usOnsiteFull-timePosted 35 days ago

Opens on smartrecruiters

About this role

RESPONSIBILITIES AND DUTIES

• Perform daily cleaning and sanitation tasks, which may include vacuuming, sweeping, mopping, and dusting in assigned areas

• Clean and empty tools and equipment used daily, such as, vacuums, carpet cleaners

• Clean and disinfect bathrooms, can include sinks, floors, toilets, and shower areas

• Maintain bathrooms stocked with supplies, such as, toilet paper, soap, paper towel dispensers

• Empty trash bins in assigned areas, i.e., offices, break room(s), or conference(s)

• Maintain the windows around the center clean, this can include in and outdoors

• Assist in organizing designated areas after cleaning

• Adhere to following safety protocols when handling cleaning materials and/or any chemicals

• Adhere to all health and safety regulations, including proper use of personal protective equipment (PPE)

• Properly store all sanitation equipment

•Report any maintenance or repairs issues to their manager promptl

• High School Diploma or GED preferred

• 1-2 years of sanitation experience in a warehouse, manufacturing or production environment, preferred

• Ability to work independently with minimal direct supervision, yet maintain teamwork

• Ability to perform repetitive tasks

• Knowledge of proper handling and disposal of hazardous chemicals and/or materials, follow safety protocols

• Detailed oriented

• Must successfully pass a background checks every 3rd year on your anniversary date

• Must be able to work in a cleaning/sanitation environment with water and other cleaning chemicals

• Must be available to work during a shift which may be scheduled anytime during a 24-hour day, over any 7-day period, including weekends and holiday

Position Description -Sanitation Office/Building

• Ability to stand and/or walk for long periods of time, climb stairs, and lift to from floor above head 25 lbs. frequently, and 50 lb. occasionally throughout shift

• Ability to work in refrigerated conditions [0-38 degrees] or heat [80+ degrees], and environment with exposure to loud machinery, when necessary

• Able to work with yeast and flour products

• At times, prolonged and frequent walking over short distances [<500 ft.]

All your information will be kept confidential according to EEO guidelines.

Skills

Supply ChainEntry LevelRestaurants

Ready to apply?

Install the ResuMinder extension and we'll auto-fill the application in seconds — no rewriting.

Get the extension →