About this role
We?re a seasonal, high-volume restaurant with a whole lot of history, a high volume of wonderful guests , and big plans for the future. We?re looking for someone who wants to jump into the action and become part of our team.
This is a great entry-level opportunity for someone looking to get their foot in the door of the restaurant world, or for someone looking for a few casual shifts in a fun, fast-paced environment. Whether you?ve worked in a restaurant before or this is your first step into the industry, we?re happy to meet you. We?re looking for people with a great attitude, a strong work ethic, and a willingness to learn.
What we?re looking for:
* You notice the little things and don?t need someone to point them out for you. * You?re a hard worker who sees what needs doing and gets to it. * You can think on your feet and figure things out when things get busy. * You?re comfortable juggling a few things at once without losing your cool. * You communicate well and aren?t afraid to ask questions. * You genuinely enjoy taking care of people and making their experience a good one. * You can handle the pace when the restaurant is packed, and things get a little wild. * You?re a team player who brings a positive attitude to the shift. * *Weekend availability is a must.* This one is non-negotiable.
You don?t need to know everything on day one. We can teach you the restaurant stuff. What we can?t teach is a good attitude, reliability, and a willingness to pitch in.
One important thing: We?re located in a rural area, so applicants must have regular access to a vehicle for transportation.
If you?re dependable, curious, hardworking, and think you?d be a good fit for our crew, we?d love to hear from you.
Come ready to work, learn a few things, and have a good time while you?re at it.
Pay: $16.60-$17.60 per hour
Benefits: * Casual dress * Discounted or free food * On-site parking
Work Location: In person