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line cook @ LANDLUBBER PUB

CAOnsiteFull-time
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About this role

Join Our Kitchen Team!

*Love cooking from scratch? Want to work with an amazing crew that actually enjoys coming to work? We'd love to meet you!*

We're looking for a *Part-Time Line Cook* to join our busy, family-owned pub. We're proud of our positive workplace, supportive team, and the quality of the food we serve. If you're reliable, enjoy working in a fast-paced kitchen, and take pride in what comes off your station, you'll fit right in.

What You'll Be Doing

* Preparing and cooking menu items to a consistently high standard * Working efficiently during busy service while maintaining quality * Assisting with prep and maintaining excellent knife skills * Keeping your station clean, organized, and food-safe * Working as part of a fun, professional, team-oriented kitchen

What We're Looking For

* Minimum *2 years of line cooking experience* * Strong prep and knife skills * Able to stay calm and organized under pressure * Positive attitude and dependable work ethic * Passion for quality food as many of our menu items are made from scratch * Available to work *days, evenings, weekends, and holidays* * Must currently live in the Nanaimo area

What We Offer

* $2.70-3.80 hourly tip out * Flexible scheduling * Competitive wages based on experience * Extended health and dental benefits * Staff meals and employee discounts * A respectful, supportive workplace where your hard work is appreciated * Opportunity to grow with an established, locally owned business

We're conveniently located at *Bowen & Northfield* on a major bus route.

*Apply online or stop by in person and ask for Tracy.*

We'll keep this posting up until we find the right person so if this sounds like a good fit, we'd love to hear from you!

Pay: $20.00-$22.00 per hour

Benefits: * Dental care * Discounted or free food * Extended health care * Flexible schedule

Application question(s): * Do you currently live locally? * Are you available to start right away?

Experience: * line cooking: 2 years (required)

Licence/Certification: * Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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