About this role
Education: Secondary (high) school graduation certificate. Work setting: Fast food outlet or concession. Tasks: Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Inspect kitchens and food service areas. Maintain inventory and records of food, supplies and equipment. Personal suitability: Client focus. Excellent oral communication. Flexibility. Initiative. Organized. Reliability. Experience: 1 year to less than 2 years.