About this role
Education: College/CEGEP. Tasks: Analyze budget to boost and maintain the restaurant's profits. Evaluate daily operations . Plan and organize daily operations. Recruit staff. Supervise staff. Organize and maintain inventory. Ensure health and safety regulations are followed. Address customers' complaints or concerns. Security and safety: Bondable. Work conditions and physical capabilities: Repetitive tasks. Attention to detail. Personal suitability: Accurate. Team player. Experience: 1 year to less than 2 years.