About this role
Education: Secondary (high) school graduation certificate. Work setting: Retail service establishment. Tasks: Determine the size of food portions and costs. Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Order supplies and equipment. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Manage kitchen operations. Cuisine specialties: South Indian. Work conditions and physical capabilities: Fast-paced environment. Physically demanding. Repetitive tasks. Work under pressure. Personal suitability: Organized. Time management. Experience: 1 year to less than 2 years.