About this role
Education: No degree, certificate or diploma. Work setting: Restaurant. Tasks: Inspect dining rooms and other food and beverage serving areas. Answer customers' questions regarding menu items and preparation methods. Assist clients/guests with special needs. Attend to seating arrangements for large groups. Greet customers. Perform opening and closing activities. Receive customers' reservations and assign tables. Receive payments from customers. Employment terms options: Evening. Shift. Flexible hours. Experience: No experience (will train). Employment terms options: Day. Weekend.