About this role
Education: Secondary (high) school graduation certificate. Work setting: Cafeteria. Coffee shop. Relocation costs covered by employer. Bakery. Tasks: Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation . Ensure that food and service meet quality control standards. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Prepare and submit reports. Supervise and check assembly of trays. Establish work schedules. Clean and maintain work space. Perform same duties as workers supervised. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Standing for extended periods. Repetitive tasks. Personal suitability: Client focus. Excellent oral communication. Team player. Government programs: Recognized employer. Experience: 1 year to less than 2 years. Employment terms options: Shift. Day. Weekend. Health benefits: Dental plan. Health care plan. Other benefits: Other benefits. Support for newcomers and refugees: Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.). Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees . Support for youths: Provides awareness training to employees to create a welcoming work environment for youth. Support for Indigenous people: Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers .