About this role
Job summary
Marie Curie is the UKs leading end-of-life charity. We are the largest non-NHS provider of end-of-life care in the UK, the only provider across all 4 nations, delivering community nursing and hospice care across the country, while providing information and support on all aspects of dying, death, and bereavement. Our leading research pushes the boundaries of what we know about good end-of-life, and our campaigns fight for a world where everyone gets to have the best possible quality of life while living with an illness, theyre likely to die from.
Main duties of the job
The care and support we provide is highly valued by the people we care for and their loved ones, but at present we are only reaching around 10% of dying people at the end of life.Right now, one in four people in the UK with a terminal illness, do not get the care or support they deserve at the end of their lives.
About us
We want a different society than the one we live in now. Our mission for the next five years is to close the gap in the number of people missing out on what they need at the end-of-life, through 3 ways:
Growing and transforming our direct care and support Delivering more practical information and support Leading in shaping the end-of-life experience
Job description Job responsibilities
Were looking for a compassionate and motivated Chef to join our Facilities team on permanent basis, supporting our kitchen due to increased service demand. Youll help prepare nutritious, homecooked meals for patients, visitors, volunteers, and colleagues contributing directly to the warm, supportive atmosphere our hospice is known for.
This is a great opportunity for someone who wants to use their culinary skills to make a positive impact.
Salary: Marie Curie Clinical Pay Scale Band 3 (aligned with AFC) £25,760 - £27,476 per annum + Enhancements
Contract: Permanent, Full Time. 37.5 hours per week.
Shift pattern: Working hours between 7.30am - 6.00pm with shifts covering 7 days a week over a 6 week rota
Based: Belfast Hospice
Please see the full job description here: Chef
Qualifications
What we are looking for:
NVQ Level 2 in Food Production and Cooking (or equivalent City & Guilds 706/1 & 706/2) essential requirement Strong cooking skills with the ability to prepare varied, highquality menus A caring, adaptable approach and excellent customer service Experience in catering environments; healthcare experience is welcome but not required Confidence working independently and taking responsibility for kitchen operations during shifts
Additional information
Application Process
Close date for applications: 20th August 2026 Interview Dates: TBCFor further information or to arrange an informal chat please contact our recruitment teams on [email protected].
At Marie Curie, our values are central to everything we do. They guide how we care for people, how we work together, and how we make decisions every day. We are committed to creating a workplace that is safe for everyone - staff and volunteers alike - supportive, inclusive and rewarding. We take stringent steps to ensure that anyone who joins our organisation are suitable for their roles and are committed to safeguarding all our people from harm. We actively consider our impact on the planet, embedding sustainability into everyday decisions to create a lasting, positive difference for the individuals we care for and the world we share.
*We reserve the right to close this role at any time prior to the closing date
At Marie Curie, our values are central to everything we do. They guide how we care for people, how we work together, and how we make decisions every day. We are committed to creating a workplace that is safe for everyone - staff and volunteers alike - supportive, inclusive and rewarding. We take stringent steps to ensure that anyone who joins our organisation are suitable for their roles and are committed to safeguarding all our people from harm. We actively consider our impact on the planet, embedding sustainability into everyday decisions to create a lasting, positive difference for the individuals we care for and the world we share.
We believe everyone should have the opportunity to thrive and fulfil their potential. Marie Curie is deeply committed to diversity, equity and inclusion, recognising both the social justice imperative and the strength a diverse workforce brings. We actively encourage applications from people of all cultures, perspectives and lived experiences.
We are happy to make reasonable adjustments throughout the recruitment process. If you require any support, please contact us at [email protected].
Every application we receive is personally reviewed by a member of our Talent Acquisition team, and in return, we ask that your application authentically reflects you - your experience, perspective and voice.
Person Specification
Qualifications Essential
NVQ Level 2 in Food Production and Cooking or equivalent City Guilds 7061 7062 essential requirement
Experience Essential
6 months to one year experience in a similar role
Disclosure and Barring Service Check This post is subject to the Rehabilitation of Offenders Act (Exceptions Order) 1975 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service (formerly known as CRB) to check for any previous criminal convictions.
Employer details Employer name Marie Curie
Address Bridgeman Rd
Penarth
CF64 3YR
United Kingdom
Employer's website https://www.mariecurie.org.uk/ (Opens in a new tab)