About this role
ONLY BERMUDIAN APPLICANTS WILL BE CONSIDERED
Position Summary:
Provide food and beverage service to club members and guests starting ASAP and ending on October 31, 2025
Duties, Tasks and Responsibilities:
• Sets up side station and performs assigned side (prep) work.
• Knowledge of the P.O.S. system (Northstar)
• Provides immediate attention to all members and guests upon seating.
• Required to be organized to keep track of his/her orders and detail-oriented to be sure each patron's personal tastes are noted and applied to certain dishes.
• Clear verbal communication abilities are needed to interact with customers, management, chefs and wait persons.
• Ensure all mise-en-place is properly set on each table.
• Makes sure that children are in the appropriate type of seat and are safe and secure.
• Distributes food and wine menus, answers questions.
• Ensure that the correct account numbers and names are given for billing.
• Efficiently serves food and drinks in a friendly and courteous manner, offers suggestions on daily specials and wine selections.
• Places orders with POS; informs cooks about any special cooking instructions.
• Assembles food on tray; procures items from each station as necessary.
• Serves meals to guest/members on beach.
• Checks back to ensure member and guest satisfaction; replenishes water and butter as necessary.
• Removes soiled dishes from where guests/members are seating.
• Verifies accuracy of prices, tips and other charges on all checks.
• Handles all cash and credit card charges as prescribed by standard operating procedures.
• Keeps beach work area clean.
• Clears, cleans and resets tables that have been vacated.
• Advises supervisor of any complaints as soon as they occur.
• Performs clean-up and closing duties as assigned by manager.
• Attends pre-meal meetings as requested by the Dining Room Captain, Dining Room Supervisor; Dining Room Manager; or Outlet Manager.
• Thanks members and guests; invites them to return. Use Member name is departing greeting.
• Consistently follows local and state laws and the club’s policies and procedures for the service of alcoholic beverages to members and guests.
• Adheres to all food and safety protocols.
• Performs other appropriate duties assigned by Dining Room Manager or Outlet Manager.
Skills/Knowledge:
• Greet and acknowledge members and guests.
• Is knowledgeable about the menu, buffet and wine list and various food allergies.
• Ability to time the service of each course.
• Learns members’ names and their special preferences.
• Knowledge of wines and spirits.
• Knowledge of and ability to perform required role during emergency situations.
Education and/or Experience:
• Grade 12 education.
• Two years of comparable wait service experience preferred
• The ability to read, write and execute basic math skills.
Licenses and Special Requirements:
• Food safety certification.
• Of legal age to serve alcoholic beverages.
• Alcoholic beverage certification.
Physical Demands and Work Environment:
• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
• Push, pull or lift up to 30 pounds.
• Continuous repetitive motions.
• Work in hot, humid and noisy environment.
• Required to work split shifts, public holidays, and weekends