About this role
The role of a Host is to delight our guests, be the face of the company, and ensure a smooth dining experience from the time someone walks into the restaurant to the time they leave. A typical shift includes greeting guests, escorting them to their tables, managing wait-time, answering phones, and taking reservations. Operate and troubleshoot reservation software. Stay current on menu options, specialties, and menu deviation.
We are looking for individuals with the following qualities:
• Be a team player. Support and be supported by your co-workers
• Work well with employees & managers
• Excellent communication, multi-tasking and organization skills in fast-paced environment
• Strong attention to detail and professional maturity
Experience
• Minimum 1-year hosting experience. Upscale dinning preferred
• Strong customer service and communication skills
What we bring to the table:
• $16 per hour
• Paid time off
• Personal Days
• Medical, Dental, and Vision insurance options
• 401k with 4% company match
• Generous employee discount
• Opportunities for growth