About this role
Required Certifications
• Idaho Food Handlers Card
Minimum Work Experience
• No experience required.
Preferred:
• Cooking experience
• Experience in a Food Service Environment
These Functions depend upon whether in the Dish-room or in the Cafe.
• Cafe:
• Read/write/verbal communication
• Cash handling/open/close cash register drawer
• Recording temperatures of both food and refrigeration equipment.
• Deep cleaning
• Adhering to par-lists of food and paper goods
• Filling out order for food and paper goods
• Stocking using FIFO method
• Run dish-washer
• Pull dishes and put away
• Fill out opening and closing check-lists
• Wash hands often
• Change gloves often
• Clock in and out at correct time for shift.
• Dish Room:
• read/write/verbal communication
• operate commercial dish machine
• handle soiled dishes according to sanitary standards
• follow hospital rules regarding privacy when come in contact with items with patient names, date of birth,room # etc.
• deep cleaning
• washing/pulling/putting away dishes
• recording temperature of dish-machine
• fill out cleaning lists (chore list)
• keep track of cleaning item par list
• place order with supervisor for cleaning items
• pick up caters for caterer when asked
• stay caught up with dishes.
• wash hands often
• change gloves often
• clock in and out at correct time for shift