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Busser - 2nd Shift (North Shore Steaks & Seafood) @ FUL

Waukegan, Illinois, USOnsiteFull-time
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About this role

Primary responsibility of the Buffet Busser is to clean tables and get them ready for the next guests. This is a high volume setting where speed and cleanliness are of the utmost importance. If time permits, it is acceptable to assist the food server.

Essential Job Functions:

• Excellent internal/external guest service;

• Perform all side work as indicated by the start of shift checklist;

• Maintain cleanliness of side station and all work areas;

• Clear, wipe and reset tables according to table setting standards;

• Transport dirty items to dish room;

• Bring supplies from dish room; silverware, glasses, plates, coffee cups and saucers;

• Make regular periodic runs over the carpet with sweeper;

• Other reasonable duties as assigned.

EDUCATION and/or EXPERIENCE:

• High School/GED preferred

• 6 months related experience

Preferred:

Bi-lingual a plus

CERTIFICATES, LICENSES, REGISTRATIONS:

Must be able to obtain/maintain any necessary certifications and/or licenses as required by local gaming regulations.

KNOWLEDGE/SKILLS/ABILITIES:

Excellent guest service skills and communication skills;

Ability to handle high volume and stress situations.

Benefits:

• Medical, Dental, & Vision

• Voluntary Life, AD&D, &

• Disability Insurance

• Volunteer Time Off,

• Ventra Program

• 401K + Employer Match

• Paid Time Off

• Tuition Reimbursement

Salary Range:

$14.25- $22.50 + Tips

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