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Prep Cook @ Seminolehardrock

Hard Rock Cafe Washington DCOnsitePart-time
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About this role

Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits

Job Description: Even though kitchen employees may not come into direct contact with guests, their responsibilities are key to the Cafe’s success. At Hard Rock, cooks will be considered all-around culinary employees.

• Making prep recipes and menu products to spec • Properly labeling, dating, covering and refrigerating prepped items for the line • Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, and line stations • Maintaining a clean and organized kitchen, and line • Practicing safety and sanitation standards • Having a sense of urgency • Properly reading items printed on order tickets or automated Kitchen Display System • Assembling orders - double checking product quality and specs • Demonstrating impeccable product knowledge • Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures • Communicating professionally with co-workers and Front-of-the-House staff • With competitive pay wage of up to $15+/hr.

This job description reflects the position’s essential functions; it does not encompass all of the tasks that may be assigned.

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