About this role
Working in a busy kitchen you will be expected to assist the Cook in preparing all meals using fresh ingredients ensuring that a consistently high-quality food service is provided to students, staff and visitors. You will be expected to assist in managing the Catering Team whilst supporting and guiding them to provide a smooth and efficient food service. You will ensure that all regulations pertaining to the safe and hygienic operation of the kitchen are met and you will be responsible to adhering to government guidelines and standards. You will also assist the Cook in the ordering of goods and keeping records up to date.