About this role
Qualifications MINIMUM QUALIFICATIONS:
• High School diploma or equivalent. • Valid Food Handler Certification or the ability to obtain within the first year of employment. PREFERRED QUALIFICATIONS:
• One (1) year of experience in commercial or institutional food service. Relevant work experience or education may be substituted to satisfy minimum qualifications. KNOWLEDGE, SKILLS, AND ABILITIES:
• Clear and concise oral and written communication skills; organizational and management skills; mathematical skills. • Manual dexterity skills to shred, chop, assemble, and mix food items. • Record keeping and cash registration skills. • Basic computer skills and/or the ability to be trained in basic computer skills to operate District electronic systems. • Knowledge of general policies and procedures for the functional area of assignment. • Knowledge of HIPAA, Public Records, Sunshine Law, FERPA, and other laws/regulations related to student and employee privacy, public information, and records retention. • Knowledge of and experience with industry-standard equipment, materials, practices, computers, and applications. • Ability to professionally and effectively respond to customer needs and requests for service or assistance. Revised: 6/13/23 Responsibilities
• Maintain a positive attitude toward all students and staff. • Prepare or assist in the preparation of a variety of foods, following standardized recipes and menus, price schedules, and portion controls in accordance with work production standards. • Set up food serving lines and/or steam tables and serve meals, meal components, and beverages. • Store food and supplies as directed; assist in taking inventories. • Accept and count money, tickets, or tokens for food and beverages served; record transactions; and maintain accountability of sales. • Wash, sanitize, and store dishes and utensils; scrub and sanitize counters and tables; mop floors; and dispose of wastes properly. • Operate and clean all kitchen equipment. • Keep work area clean and orderly. • Follow safety and sanitation rules at all times when handling food and using equipment. • Adhere to safety regulations/guidelines. • May assist new Food and Nutrition Services employees, student employees, or volunteers in becoming familiar with their assignments. • Comply with all requirements of the local, state, and federal Food and Nutrition Services programs, including attendance at all District food service trainings. Revised: 6/13/23 Additional Job Information S02, $16.43, 6 hours, 190 days. Compensation may increase based upon relevant education and experience.