About this role
School: JHC Hours: 3.0 hrs. (10:30 a.m. -1:30 p.m.) Position: Dish Room
Duties include but are not limited to the following:
Production:
• run dishes through the dish machine
• scrubbing dishes
• putting clean dishes away
• HACCP documentation logs
Service:
• dish machine/put clean dishes away and scrub dishes
Closing Task:
• daily, weekly, and monthly cleaning
• laundry
• take out the trash
• Other tasks deemed appropriate by manager
All positions will start at $13.00 per hour during a short training period but will increase to $17.95 upon completion of training and positive review from manager. Must be able to lift 50 lbs.