About this role
Job Summary Job Roles & Responsibilities Additional Job Roles & Responsibilities Additional Responsibilities 3 Job Knowledge • -Knowledge of Food Safety-Must have thorough knowledge of food service, food production and employee management.-Knowledge of personal health standards.-Must possess a valid driver’s license. • ERP knowledge preferably SAP functional skills are a requirement to be successful in this role. Job Experience Competencies Resilience Quality Leadership Catering L2 Safety Procedures and Compliance L2 Food Safety and Sanitation L2 Agility Product/Service Management L2 AI Fluency Guest Relations L2 Education Bachelor's Degree