About this role
Delivery Driver
Join the Rainbow Pizza Team!
Are you looking for a fun, fast-paced job with flexible scheduling and great earning potential? Rainbow Pizza, a Domino's Pizza franchisee with over 60 locations across South Texas, is looking for reliable and energetic Delivery Drivers to join our team!
As a Delivery Driver, you'll be the face of Domino's by delivering hot, fresh pizzas while providing outstanding customer service. When you're not on the road, you'll help inside the store by assisting with customer service, food preparation, and keeping the store clean and organized.
What You'll Do : Duties include but are not limited to :
Deliver orders safely, accurately, and on time.
Provide friendly and professional customer service.
Operate the Domino's Point of Sale (POS) system.
Assist with food preparation and order assembly.
Answer phones and take customer orders.
Help with cleaning, stocking, and general store duties.
Follow all company safety and food quality standards.
What We're Looking For
Positive attitude and strong customer service skills.
Ability to work in a fast-paced environment.
Dependable, punctual, and team-oriented.
Comfortable working evenings, weekends, and holidays as needed.
Why Join Rainbow Pizza?
Flexible schedules.
Competitive pay plus tips and mileage reimbursement.
Growth and advancement opportunities.
Fun, team-oriented work environment.
Employee discounts.
If you're ready to hit the road and be part of an awesome team, apply today and start your career with Rainbow Pizza!
Delivery Driver Requirements -
VEHICLE IS NOT PROVIDED
Must be 18 years of age or older.Must have a valid driver's license:
At least 2 years of licensed driving experience, or
1 year of licensed driving experience if you are 19 years of age or older (learner's permit time counts toward this requirement).
Must have valid auto insurance, and your name must be listed as an insured driver on the policy.
Must be able to pass a criminal background check and a Motor Vehicle Record (MVR) check.
WORK CONDITIONS
Exposure to:
Varying and sometimes adverse weather conditions when removing trash and performing other outside tasksIn-store temperatures range from 32 degrees in cooler to 90 degrees and above in some work areasExtreme weather conditions includingtemperatures ranging from 0 degrees up to 110 degrees outsideRain, fog, sleet, snow, ice, wind, dust, and moreSudden changes in temperature in work area and while outsideFumes from food odorsExposure to cornmeal dustCramped quarters including walk-in coolerHot surfaces/tools from oven and hot plates up to 500 degrees or higherSharp edges and moving mechanical partsSENSING
Talking and listening on telephoneNear and mid-range vision for most in-store tasksDepth perceptionAbility to differentiate between hot and cold surfacesTEMPERAMENTS
The ability to direct activitiesPerform repetitive tasksWork alone and with othersWork adequately under stressMeet strict quality control standardsWork well with othersSatisfy unhappy customersAnalyze and compile dataMake judgments and decisionsProblem SolvingPHYSICAL DEMANDS
StandingMost tasks are performed from a standing positionHeight of most work surfaces is between 36 and 48 inchesWalking/Jogging/RunningFor short distances or for short durationsSittingPaperwork is normally completed in an office at a desk or tableLiftingBulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truckDeliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'Cases are usually lifted from floor and stacked onto shelves up to 72” highCarryingLarge bags/boxes/crates, weighing up to 50 pounds, are carried from the workstation to storage shelvesTrays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per trayPushingTo move trays which are usually placed on dolliesA stack of trays on a dolly is approximately 24 - 30 and requires a force of up to 7.5 pounds to pushClimbingTeam members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenanceStooping/BendingForward bending at the waist is necessary at the pizza assembly stationToe room is present, but workers are unable to flex their knees while standing at this stationDuration of this position is approximately 45 - 120 seconds at one time, repeated continuously during the dayForward bending is also present at the front counter and when stocking ingredientsCrouching/SquattingPerformed occasionally to stock shelves and to clean low areasReachingReaching is performed continuously; up, down and forwardWorkers reach above 72” occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelvesWorkers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishesWorkers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phonesHand TasksEye-hand coordination is essential. Use of hands is continuous during the dayFrequently, activities require use of one or both hands. Shaping pizza dough requires frequent and forceful use of forearms and wristsWorkers must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutterFrequent and/or forceful pinching is required in the assembly of cardboard pizza boxesTeam Members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxesTeam Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel