About this role
*NATURE OF THE WORK *
You'll clean workstations, wash dishes, scrub floors and other related tasks to help team members. You will work with a dynamic and professional team.
MAIN FUNCTIONS
* Wash dishes, glasses, utensils, pots, and pans in the dishwasher. * Apply the rules of hygiene, health and safety. * Follow the equipment's operating instructions. * Complies with restaurant and equipment maintenance tasks. * Keep work areas clean and organized. * Storedishes. * Scrub pots and pans. * Carries clean dishes, utensils, and other items to serviceareas. * Unpack and store food orders in refrigerators, warehouses and other storage areas, keeping in mind food rotation. * Performs all other duties as assigned by the supervisor.
REQUIREMENTS
A good physical condition likes to work in a team, self-sufficient and with integrity. The schedule is variable day, evening, or weekend. Possibility of working full or part time. Schedules may be split hours.
WORKING CONDITIONS
Benefits:
* Discount on meals * Schedule adapted to your availability * On-site training * Uniform provided
Job Types: Full-time, Part-time, Permanent
Pay: From $16.60 per hour
Benefits: * Discounted or free food * Flexible schedule Flexible language requirement: * French not required
Work Location: In person