About this role
Job Description Job DescriptionCompany: NativPott - Culture on a Plate Location: Calgary, AB Pay: Starting at $20/hour (based on experience) + opportunities for bonuses and growth About NativPott NativPott is a modern Afro-fusion food truck bringing bold African flavours to festivals, corporate events, private catering, and community events across Calgary. We're looking for a passionate, reliable Head Chef who takes pride in producing exceptional food while helping us build one of Calgary's most exciting food brands. This isn't just another kitchen job. We're building something long-term.
Responsibilities
• Prepare and cook menu items to a consistently high standard • Lead kitchen operations during festivals, markets, and catering events • Maintain food quality during high-volume service • Ensure food safety and AHS compliance • Assist with food prep before events • Help with inventory management and minimizing food waste • Keep the kitchen organized and clean throughout service • Work closely with the owner to improve recipes and operations
We're Looking For Someone Who
• Has commercial kitchen or food truck experience • Can stay calm under pressure • Has excellent communication skills • Takes ownership instead of making excuses • Is punctual and dependable • Understands teamwork and respects everyone on the team • Has pride in serving amazing food • Is physically able to work long festival shifts • Is legally able to work in Canada Experience with African cuisine is an asset, but we are willing to train the right person.
What We Offer
• Competitive hourly pay • Flexible event-based schedule • Opportunity to grow into a Kitchen Manager or Operations role • A respectful and positive work environment • The chance to help build a growing food brand from the ground up
This Role Is NOT For You If You
• Frequently call in sick or cancel shifts • Struggle to work under pressure • Have a negative attitude or create conflict within a team • Don't believe in giving customers your best every time
How to Apply Please send:
• Your resume • A brief introduction about yourself • Your food industry experience • Your availability • Why you'd like to join NativPott
Bonus Question (Required) In 150 words or less, answer this: Tell us about a time something went wrong during a busy service. What happened, how did you respond, and what did you learn?