About this role
The Oak Bay Beach Hotel, recently named *the #1 hotel in Western Canada* by Condé Nast, is known as both a luxury destination in Victoria and an amazing place to work! In addition to a rewarding career, our team members receive countless perks such as complimentary parking, health benefits, a daily staff meal plan, birthday and Christmas bonuses, staff parties, awards, and more. If you are interested in joining our team then we have a fantastic opportunity for you.
*This position requires open availability.*
*Skilled Line Cook*
*Responsibilities:*
* Review the daily production sheets with the Chef/Sous Chef. * Prepares and delegate the production of the necessary food items * Liaise with Front of House Manager when Chef/Sous Chef is not available * Actively participates in training of culinary skills to junior staff and apprentices * Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met * Keep work station clean and organized including fridge?s/freezers, countertops and stove tops * Ensures that station opening and closing procedures are carried out to standard * Keeps overproduction and food waste to a minimum, ensures proper rotation, labeling, and storing of food in order to reduce food cost expense * Operate all kitchen equipment and conduct themselves with safety in mind at all times * Responsible for the day to day operations of his/her station * Prepare lists of food products required for station for Chef/Sous Chef order and approval * Other duties as assigned
*Qualifications:*
* Previous experience in the Culinary field required * Red Seal Certificate, Journeyman?s papers or international equivalent a strong asset * Diploma or Certification in a Culinary discipline an asset * Computer literate in Microsoft Window applications an asset * Strong interpersonal and problem-solving abilities * Highly responsible & reliable * Ability to work well under pressure in a fast-paced environment * Ability to work cohesively as part of a team * Ability to focus attention on guest needs, remaining calm and courteous at all times
*Physical Aspects of Position (include but are not limited to):*
* Constant standing and walking throughout shift * Frequent lifting and carrying up to 40 lbs * Kneeling, pushing, pulling, lifting * Ascending or descending ladders, stairs and ramps
Job Types: Full-time, Permanent
Pay: $26.20-$30.09 per hour
Benefits: * Company events * Dental care * Discounted or free food * Extended health care * Life insurance * Paid time off * Vision care
Experience: * culinary: 2 years (preferred)
Licence/Certification: * Red Seal or Equivalent (preferred)
Work Location: In person