About this role
*Job Summary* We are seeking a versatile and enthusiastic Café Supervisor/Manager to join our dynamic team. This role involves providing exceptional customer service, leadership, assisting the owner with managing the team, inventory, systems, prepping back end foods/baked goods. Assisting with food and beverage preparation, and ensuring smooth daily operations within our café environment. The ideal candidate will have a passion for the food industry, excellent communication skills, leadership skills and the ability to multitask efficiently in a fast-paced setting.
*Duties*
* Team Management: Supporting the team to ensure things are running smoothly * Scheduling: Help prepare and organize the employee schedules if needed * Training: Ensure all staff members are trained properly * Monitor inventory levels daily. Help with grocery shopping and ordering if required * Help prepare all food, baked goods and other preparation in the Kitchen * Prepare and serve a variety of food and beverages in accordance with established standards * Operate POS systems for order processing and payment handling * Manage cashier responsibilities, including cash handling and basic math calculations for transactions * Provide friendly and attentive customer service, addressing inquiries and ensuring customer satisfaction * Maintain cleanliness and sanitation of workstations, kitchen areas, and dining spaces in compliance with food safety regulations * Assist with food safety procedures, proper food handling, and sanitation practices * Ensure timely service during busy periods through effective time managementSkills * Experience in food service or restaurant environments preferred; kitchen experience is a plus * Knowledge of POS systems for efficient order processing * Strong customer service skills with a friendly demeanor * Ability to handle cash transactions accurately and efficiently * Good understanding of food safety standards and sanitation practices * Excellent time management skills to prioritize tasks effectively during peak hours * Basic math skills for handling cash, making change, and processing orders * Ability to work well under pressure in a fast-paced environment- Part time to Full time position dependant on how busy it is. Approx 30 hours a week.
- Must have your Food safe certificate or able to get it.
- Must have valid Driver's License
This is not a seasonal position must be available year round.
Pay: $20.00-$25.00 per hour
Work Location: In person