About this role
Education: Secondary (high) school graduation certificate. Work setting: Staff accommodation available. Tasks: Sanitize and wash dishes and other items by hand. Package take-out food. Prepare, heat and finish simple food items. Serve customers at counters or buffet tables. Stock refrigerators and salad bars. Use manual and electrical appliances to clean, peel, slice and trim foodstuffs. Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment. Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas. Remove kitchen garbage and trash. Sweep, mop, wash and polish floors. Wash, peel and cut vegetables and fruit. Receive payments from customers. Equipment and machinery experience: Deep fryer. Electronic cash register. Grill. Transportation/travel information: Travel expenses paid by employer. Willing to travel regularly. Work conditions and physical capabilities: Fast-paced environment. Standing for extended periods. Screening questions: Are you available to start on the date listed in the job posting?. Employment terms options: Evening. Experience: 1 year to less than 2 years. Employment terms options: Morning. Weekend. Overtime required. Workplace information: On the road job. Financial benefits: Gratuities. Other benefits: On-site housing options. Transportation provided by employer.