About this role
Education: Other trades certificate or diploma. or equivalent experience. Tasks: Clean meats to prepare for processing or cutting. Cut carcasses, sides and quarters. Prepare special cuts of meat ordered by customers. Cut, trim and prepare standard cuts of meat. Remove bones from meat. Grind meats. Shape, lace and tie roasts, other meats, poultry and seafood. Screening questions: Are you available to start on the date listed in the job posting?. Do you have experience working in this field?. Do you have the required certifications listed in the job posting?. Employment terms options: Evening. Experience: 1 year to less than 2 years. Employment terms options: Flexible hours. Morning. Weekend. Financial benefits: Gratuities. Other benefits: Free parking available. Learning/training paid by employer. Parking available.