About this role
Under a name steeped in tradition, Kempinski, hoteliers since 1897, has travelled the world in search of fascinating destinations, without ever forgetting its traditions and European heritage. The spacious resorts and stylish city and wellness hotels reflect an individual and unique character, especially for guests who appreciate 5-star service and luxury on their business or private trips. What actually makes a grand hotel? It is ahead of its time, creating and cultivating traditions. Would you like to develop your own traditions and strengthen the positioning of your area as a sporty, inviting, warm and refreshingly uncomplicated 5-star hotel? Then we are looking for you to join our creative and dynamic culinary team as a commis de cuisine for the winterseason 2026/2027. Daily mise en place Preparation and cooking of dishes assigned to your station Adherence to quality standards in the kitchen area Adherence to specified recipes Joint responsibility for proper food storage and compliance with HACCP guidelines