About this role
• Supervise the daily operation of the Arabic section in the Main Kitchen. • Ensure authentic preparation and presentation of Arabic cuisine according to approved recipes and Hilton standards. • Support the Executive Chef in planning menus and developing seasonal dishes. • Supervise and train Chef de Parties, Commis Chefs, and kitchen assistants. • Monitor food quality, consistency, taste, and presentation throughout service. • Plan daily production according to occupancy, events, and business forecasts. • Ensure compliance with HACCP, food safety regulations, and hygiene standards. • Control food costs through portion control, waste reduction, and efficient inventory management. • Monitor stock levels and coordinate purchasing requirements. • Conduct daily kitchen briefings and assign duties to team members. • Ensure all equipment is properly maintained and report maintenance issues promptly. • Handle guest dietary requirements and special requests professionally. • Support banquet and special event operations when required. • Maintain a safe, organized, and clean working environment. • Evaluate staff performance and provide coaching and on-the-job training. • Ensure compliance with Hilton policies, procedures, and brand standards. • Perform additional duties assigned by the Executive Chef.
Diploma or bachelor's degree in culinary arts or an equivalent professional qualification. Skills:
• Advanced knowledge of Arabic cuisine and culinary techniques. • Strong leadership and team management skills. • Menu planning and recipe development. • Food cost control and inventory management. • Thorough knowledge of HACCP and food safety standards. • Excellent organizational and problem-solving skills. • Ability to work effectively under pressure. • Good command of spoken and written English. • Excellent communication and interpersonal skills. • Strong commitment to quality and guest satisfaction.
• Minimum 6–8 years of culinary experience in luxury hotels. • Minimum 2–3 years of experience as a Sous Chef or Senior Chef de Partie. • Extensive experience in authentic Arabic cuisine. • Experience in managing high-volume kitchen operations. • Previous experience with Hilton or an international luxury hotel brand is highly preferred. • Strong knowledge of banquet and all-day dining operations is an advantage.