About this role
Key Responsibilities Food Preparation
• Prepare and cook all à la carte menu items according to standard recipes. • Ensure consistency in taste, portion, presentation, and quality. • Maintain mise en place before each service. • Prepare food according to guest dietary requirements and special requests. • Ensure food is served at the correct temperature. • Monitor food quality throughout preparation and service. Service Operations
• Coordinate with the IRD service team to ensure timely delivery. • Prioritize orders based on service timing. • Handle high-volume periods efficiently. • Minimize food waiting time. • Ensure all orders leave the kitchen accurately and attractively presented. Quality Control
• Inspect all dishes before service. • Follow Hilton brand standards. • Maintain food freshness. • Ensure proper food storage and labeling. • Monitor expiry dates using FIFO procedures. Hygiene & Food Safety
• Follow HACCP standards. • Maintain excellent personal hygiene. • Ensure kitchen cleanliness. • Report maintenance issues. • Prevent cross-contamination. • Maintain temperature logs. Inventory & Cost Control
• Control food waste. • Monitor stock levels. • Assist in monthly inventory. • Report shortages. • Follow portion control. • Minimize unnecessary costs. Team Leadership
• Supervise Commis Chefs and Kitchen Assistants. • Train junior chefs. • Monitor staff performance. • Ensure teamwork during service. • Assist with onboarding new employees. Communication
• Communicate with: • IRD Supervisors • Restaurant Team • Stewarding • Purchasing • Receiving • Executive Chef
Health & Safety
• Follow fire safety procedures. • Wear required PPE. • Report accidents immediately. • Operate equipment safely. Administrative Duties
• Complete kitchen checklists. • Maintain production records. • Report daily issues. • Attend kitchen meetings.
Required Qualifications Education
• Diploma or Degree in Culinary Arts preferred. Experience
• Minimum 4–6 years in luxury hotels. • At least 2 years as Chef de Partie. • Strong à la carte experience. • Experience in In-Room Dining preferred. • Hilton experience is an advantage.