About this role
PRINCIPAL ACCOUNTABILITIES:
• Responsibilities in the current role is multidisciplinary and of techno-commercial nature. It ranges from performing scheme specific audits to supervising operations of few other scheme certification /systems. • Responsibilities also include taking new initiatives in sectors like agriculture and specialty foods certifications. • Travel to inspection site • Conduct food safety audits for food retail and manufacturing facilities • Develop and update client-specific food safety manuals • Maintain current knowledge of food safety regulations • Organize inspection itineraries for the upcoming year • Ensure compliance with food preparation regulations and legislation • Liaise with management regarding audit findings and make recommendations for improving policies and procedures if necessary • Write reports on findings • Provides technical and awareness training to employees regarding in-house food safety programs REQUIRED QUALIFICATIONS:
• Degree/diploma in food technology, bio technology, veterinary science, micro biology • Minimum experience: 3 - 4 years #LI-AP1