About this role
To work in the kitchen to provide a variety of healthy meals. To work alongside the catering staff and under the catering manager. To prepare, cook and serve meals for children. To help prepare snacks and lunchtime meals for staff. To prepare food for executive committee meetings. Shop for groceries. Place telephone orders where necessary. Stock take. Budget for groceries. Washing and cleaning of floors, skirting, counter tops and all kitchen surfaces and cupboards to maintain hygiene and cleanliness. The YMCA as your employer is committed to implement and review control measure. CE Scheme Skills