About this role
Job Title: Chef de Partie Employer: Jonatas’s Snack House Limited T/A Craic and Coffee Location: 6 Washington Street, T12 E191, Cork, Ireland Annual Salary: €36,605 Weekly Hours: 39 hours Responsibilities: • Daily food preparation, meeting the quality and standards of HACCP. • Responsible for maintaining the hygiene of the kitchen • Ensure all dishes leaving the kitchen are prepared and presented to agreed standards. • Avoid unnecessary wastage. • Supervision and training of junior and new kitchen staff. • Estimating the daily production needs, avoiding unnecessary wastage. • Manage stocks in a responsible manner. • Check the quality of raw and cooked food products to ensure that standards are met. • Assist in developing daily and seasonal menu items. • Operate and maintain all equipment of the kitchen following H&S procedures. • Ensuring a friendly working environment where creativity, continuous improvement, and constructive criticism are standard. Requirements • 2 years’ experience as Chef de Partie in a busy kitchen. • Ability to showcase available local and seasonal ingredients. • HACCP knowledge and experience.