About this role
Job summary
We are looking for a skilled Chef to join our Facilities team at Marie Curie West Midlands Hospice. In this rewarding role, you will prepare high-quality, nutritious meals for patients, staff, volunteers and visitors, while upholding excellent standards of food safety, hygiene and presentation
Main duties of the job
You will bring strong culinary expertise, the ability to design and deliver varied menus, and a commitment to excellent customer service. We are looking for someone who works well within a team, adapts easily to changing demands, and demonstrates a genuinely caring approach.
You will also assist the Head Chef in supervision of Catering Assistants, assist with staff rotas, help recruit junior team members, and manage supplier selection and ordering processes.
About us
Marie Curie is the UKs leading end-of-life charity. We are the largest non-NHS provider of end-of-life care in the UK, the only provider across all 4 nations, delivering community nursing and hospice care across the country, while providing information and support on all aspects of dying, death, and bereavement. Our leading research pushes the boundaries of what we know about good end-of-life, and our campaigns fight for a world where everyone gets to have the best possible quality of life while living with an illness, they are likely to die from.
The care and support we provide is highly valued by the people we care for and their loved ones, but at present we are only reaching around 10% of dying people at the end of life. Right now, one in four people in the UK with a terminal illness, do not get the care or support they deserve at the end of their lives. We want a different society than the one we live in now. Our mission for the next five years is to close the gap in the number of people missing out on what they need at the end-of-life.
Job description Job responsibilities
If you are passionate about creating great food and want to make a meaningful difference to the lives of patients, families and colleagues, we would be delighted to hear from you.
Contract Type: Full-time, 37.5 hours per week
Working Pattern:
Shift patterns: 7:00am to 3:00pm or 12:00pm to 7:00pm Working on a rota basis, five days per week, Monday to Sunday, including Bank HolidaysSalary:
Agenda for Change Band 3: £25,760 to £27,476 per annum Enhanced rates of pay apply for hours worked on Sundays and Bank Holidays, with an additional payment of up to 69% of the basic hourly rate, in accordance with Marie Curie terms and conditionsLocation:
Marie Curie West Midlands Hospice, SolihullEssential Criteria:
City & Guilds 706/1, 706/2, or Level 2 NVQ in Food Production and Cooking (or equivalent qualification) Basic food hygiene certificate Relevant catering experience Experience supervising staff in the absence of head chef High levels of Health and Safety awarenessDesirable Criteria:
Previous experience working within a healthcare environment NVQ Level 3 qualification, or willing to work towards it Intermediate food handling certificateWhat's in it for you:
Annual leave allowance 27 days plus 8 public holidays (pro-rated) Competitive Policy for parental/sick Leave Marie Curie Contributary Pension Scheme Continuous Professional development (Marie Curie supports and encourages personal and professional development) Industry leading training programmesMarie Curie Benefits Package:
Defined contribution schemes for Pension (the charity will match your contribution up to 7.5%) Support with eye care costs (terms apply) Discounts via the Benefit Hub Scheme 15% discount in Marie Curie shops Entitled to Marie Curie Blue Light Card Life assuranceApplication Process:
Closing date for applications: 24 August 2026 As part of your online application, you will be asked for a CV. Please review both the advert and job description and outline your most relevant skills, experience and knowledge for the role.For more information or an informal chat please contact [email protected]
Additional Information
This role will be subject to receiving an enhanced DBS criminal record check.
We reserve the right to close this vacancy early.
Agencies need not apply.
At Marie Curie, our values are central to everything we do. They guide how we care for people, how we work together, and how we make decisions every day. We are committed to creating a workplace that is safe for everyone staff and volunteers alike supportive, inclusive and rewarding. We take stringent steps to ensure that anyone who joins our organisation are suitable for their roles and are committed to safeguarding all our people from harm. We actively consider our impact on the planet, embedding sustainability into everyday decisions to create a lasting, positive difference for the individuals we care for and the world we share.
We believe everyone should have the opportunity to thrive and fulfil their potential. Marie Curie is deeply committed to diversity, equity and inclusion, recognising both the social justice imperative and the strength a diverse workforce brings. We actively encourage applications from people of all cultures, perspectives and lived experiences.
We are happy to make reasonable adjustments throughout the recruitment process. If you require any support, please contact us at [email protected].
Every application we receive is personally reviewed by a member of our Talent Acquisition team, and in return, we ask that your application authentically reflects you your experience, perspective and voice.
Person Specification
Qualifications Essential
City & Guilds 706/1, 706/2, or Level 2 NVQ in Food Production and Cooking (or equivalent qualification) Basic food hygiene certificate
Desirable
NVQ Level 3 qualification, or willing to work towards it Intermediate food handling certificate
Experience Essential
Relevant catering experience Experience supervising staff in the absence of head chef
Desirable
Previous experience working within a healthcare environment
Disclosure and Barring Service Check This post is subject to the Rehabilitation of Offenders Act (Exceptions Order) 1975 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service (formerly known as CRB) to check for any previous criminal convictions.
Employer details Employer name Marie Curie
Address Marie Curie Hospice
Solihull
West Midlands
B91 2PQ
United Kingdom
Employer's website https://www.mariecurie.org.uk/ (Opens in a new tab)